Local Food Circuits and Innovations for Sustainable Development

Local Food Circuits and Innovations for Sustainable Development

Scientific Officer : Yuna Chiffoleau (INRA), Gérard Cuvelier (APT)
Team : Mathilde Boucher, engineer
Theme of transformation for / in short circuits. Most research on these circuits has generally focused on direct sales systems, without actually taking into account the stage of product transformation and the associated actors. Through the identification of initiatives linked to the transformation into short circuits and their putting them into perspective with research, it will be necessary in particular to test and to specify a hypothesis: the local food circuits are favorable to technological innovations And product innovations contributing to sustainable development and from a frugal perspective.